18-06-2024 - Particles for carp fishing, steamed. This gentlest method of heat treatment preserves the natural taste and aroma. At the same time, there is no loss of nutrients and contained attractors, as is the case when cooking in water. It has a slightly sour taste, caused by the addition of a small amount of formic acid. It acts as an attractor for fish and at the same time fulfills the function of a gentle natural preservative. This particle is vacuum-packed using special technology, which ensures a long shelf life while maintaining maximum freshness and attractiveness. It is ready for immediate use. Simply pour it out of the bag and add it to your chosen feed mixture or use it alone.
